DESCRIPTION:
You can enjoy delicious crab dishes at koyori all year round. All seats are semi-private with solid partitions, providing a comfortable and relaxed space without feeling crowded. It's a great venue for families, friends, ladies' gatherings, and corporate events. Takeout is also available. Preparing crab can take some time, so prior reservation is advised. We are happy to make inquiries on your behalf, so feel free to get in touch.
MENU DETAILS:
koyori has an extensive menu from single menu items like "crab sashimi" and "crab croquettes" full course set menus. of crab meat, regardless of age. We also offer popular course meals.
ACCESS:
A 5 minute walk from JR Kyobate Station or 20 minutes from JR Nara Station.
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Address: 1 Chome-183-3 Minamikyobate-cho, Nara, 630-8141
Tel: 0742-55-8279
Hours:
Lunch: Wed-Sat 12 PM - 2:30 PM
Dinner: Wed-Sat 5 PM - 10 PM
Closed: Tuesday
April-Oct Mon: Reservation only
UP-MARKET HIGH-CLASS EXCLUSIVE CHIC
AZEKURA, JW MARRIOTT
DESCRIPTION:
Azekura is the hotel's flagship restaurant and serves Teppanyaki, Kaiseki, and Sushi in chic surroundings inspired by the architectural style of ancient treasure houses. Their skilled chefs source the finest seasonal ingredients from all over Japan, and carefully craft each dish to showcase their natural flavors and textures, offering a culinary experience steeped in tradition and elegance. celebrates the beauty and diversity of Japanese cuisine.
HEAD CHEF:
Head chef Yoshida Nobukazu has extensive experience in Japanese cuisine, having deepened his skills at several prestigious restaurants including Toda-ke Bettei Inn in Toba and The Ritz-Carlton in Osaka. Mr. Yoshida values expressing the beauty of Japan through his cuisine and is known for his traditional cooking style, using only high-quality seasonal ingredients that he personally procures.
ACCESS:
A 10-minute walk from Shinomiya Station, located in front of Nara Prefecture Convention Center
Chic Japanese restaurant in the 5 star JR Marriott Hotel
Kaiseki Kagurabue Lunch
¥6,200
Address: 1 Chome-1 Sanjooji, Nara 630-8013, Japan
Tel: 0742-366-000
Hours:
Lunch: 11:30 AM - 2:00 PM
Dinner: 5:30 - 8:30 PM
Closed: Monday
(Open for National Holidays)
DESCRIPTION:
"Shorai ~Matsu-no-oto~" is a restaurant and a bar renovated from an 80-year-old traditional Japanese house. There are several private rooms in addition to the tatami room, and there is also a bar on the first floor. They offer local Nara hot pot dishes (nabe) such as "Asuka nabe" (chicken and milk based hot pot which is a local dish in Nara) and "Botan nabe" (boar meat hot pot) for a limited time in winter.
There is a large 300-year-old pine tree in the garden which is illuminated at night.
MENU DETAILS:
We had kakigori shaved ice with strawberry syrup and
warabi mochi (a traditional dessert made from bracken starch)
steamed bun with bean paste. At Nakanishi Yosaburo you can also enjoy a Japanese style afternoon tea set, but instead of cakes and scones, you are treated Japanese sweets. You can also get some champagne with it.
ACCESS:
Located not far Nara Women's University, just a 10-minute walk from Kintetsu Nara Station.
Japanese-Western
Lunchbox
¥2,200
Address: 18-1 Kitafukurocho, Nara, 630-8262, Japan
Tel: 0742-81-4949
Hours:
Lunch: 12:00 PM - 3:00 PM
Dinner: 5:00 - 10:00 PM
Closed: Irregular
KOYORI
Fresh crab, artistically presented just outside Nara-machi
King Crab
Hotpot Course
¥11,000
SHORAI ~MATSU-NO-OTO~
A 300-year-old pine tree, 100-year-old house, amazing food
Steak &
Yamato Vegetables
¥4,000
Address: 1184-1 Takabatake-cho, Nara, 630-8301
Tel: 0570-011-722
Hours:
Lunch: 11:30 AM - 3:00 PM
Cafe: 11:30 AM - 4:00 PM
TEKISUI, FUFUFU NARA
Boutique hotel and restaurant in Nara park
DESCRIPTION:
Tekisui, a Japanese-style restaurant inside a brand new hotel “FUFU Nara.” Their chefs create delicious Nara-style Kaiseki course dining and teppanyaki using produce and ingredients deeply rooted in the land of Nara. You will be invited to immerse yourself in the history of Nara and experience a moment rich in flavor.
MENU DETAILS:
[Baked Curry] curry with some shrimps and vegetables, salad, miso soup, narazuke (typical pickles in Nara), tororo (Japanese yam), and pudding [Sliced Japanese Beef Steak] sliced beef steak on the leaf of persimmon, grilled vegetables, salad, miso soup, rice, narazuke (typical pickles in Nara), tororo (Japanese yam), and pudding. [Kaiseki] tempura, sashimi, spinach with sesame sauce, fried egg plants, the babies of the sardine with soy sauce, miso soup, rice, narazuke (typical pickles in Nara), tororo (Japanese yam), and pudding.
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ACCESS:
A 10 minute walk from Kintetsu Nara Station, located next to Ukimido (floating gazebo) in Nara park.